Lemongrass Tamarind Chicken with Thai Basil and Coconut Papaya Dressing is a vibrant Thai dish that tantalizes the taste buds with its unique blend of flavors. Originating from the tropical regions of Southeast Asia, this dish highlights the tangy and citrusy notes of tamarind and lemongrass. The succulent chicken is perfectly complemented by the earthy aroma of Thai basil. A refreshing coconut papaya dressing adds a creamy, slightly sweet finish that balances the spices beautifully. This dish is loved for its exotic taste profile and the aromatic experience it provides, making it a favorite for those seeking an authentic Thai culinary journey.
Lemongrass Tamarind Chicken with Thai Basil and Coconut Papaya Dressing
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Tamarind Paste – 3 Tbsp
- Thai Basil – 1 Cup
- Coconut Milk – 200 Ml
- Papaya – 1 Piece
- Garlic – 4 Piece
- Chili – 1 Piece
- Sugar – 1 Tbsp
- Fish Sauce – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Marinate the chicken with tamarind paste, minced garlic, and fish sauce for 20 minutes.
Step 2
Grind lemongrass into a fine paste and set aside.
Step 3
Heat a pan and cook the marinated chicken until golden brown on all sides.
Step 4
Add lemongrass paste and sliced chili to the pan, cooking for another 5 minutes.
Step 5
Pour in coconut milk and let it simmer, allowing flavors to meld together.
Step 6
Peel and dice the papaya.
Step 7
Blend with coconut milk and sugar to create a smooth dressing.
Step 8
Serve the chicken garnished with Thai basil and drizzle the papaya dressing over the top.
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