Lemongrass Tamarind Beef with Thai Basil and Coconut Ginger Relish is a delightful fusion of flavors that showcases the vibrant culinary traditions of Thailand. This dish combines tender beef marinated with aromatic lemongrass and tangy tamarind, offering a harmonious balance of sweet, sour, and savory notes. The addition of Thai basil infuses a fresh, herbal aroma that complements the rich, succulent beef. The coconut ginger relish adds a creamy texture and a hint of spice, elevating the dish to new culinary heights. Loved for its complex flavor profile and exquisite aroma, this dish is perfect for a family dinner or a special occasion, bringing the authentic taste of Thai cuisine to your table.
Lemongrass Tamarind Beef with Thai Basil and Coconut Ginger Relish
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Lemongrass – 2 Stalks
- Tamarind – 2 Tbsp
- Thai Basil – 1 Cup
- Coconut Milk – 1 Cup
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tbsp
- Lime Juice – 2 Tbsp
- Salt – 1 Tsp
- Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
65 Mg
Cholesterol
780 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Slice the beef into thin strips and place in a bowl. Add soy sauce, lemongrass, and tamarind. Toss to coat well.
Step 2
Marinate the beef in the refrigerator for at least 30 minutes to absorb the flavors.
Step 3
In a pan, heat oil over medium heat. Add garlic and ginger, sauté until fragrant.
Step 4
Add the marinated beef to the pan. Cook, stirring frequently, until the beef is browned and cooked through.
Step 5
Add coconut milk, sugar, and lime juice to the pan.
Step 6
Stir continuously until the sauce thickens slightly.
Step 7
Remove from heat. Stir in Thai basil and sliced chili. Serve hot with coconut ginger relish on the side.
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