Lemongrass Star Anise Tofu with Thai Basil and Coconut Pineapple Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Star Anise Tofu with Thai Basil and Coconut Pineapple Glaze is a delightful fusion of flavors inspired by Thai cuisine. This dish features the aromatic essence of lemongrass and star anise, creating a fragrant and slightly spicy profile. The tofu absorbs these flavors beautifully, while the Thai basil adds a fresh, herby note. The coconut pineapple glaze provides a sweet and tangy contrast, elevating the dish to a whole new level. Loved for its unique taste and vibrant presentation, this recipe is perfect for those seeking a plant-based option with a touch of elegance. Enjoy this flavorful and satisfying dish that is sure to impress both family and friends.

Ingredients

Serving Size:

Tofu – 400 Grams
Lemongrass – 2 Stalks
Star Anise – 3 Piece
Thai Basil – 1 Cups
Coconut Milk – 1 Cups
Pineapple Juice – 0.5 Cups
Soy Sauce – 2 Tbsp
Garlic – 3 Cloves
Ginger – 1 Tbsp
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

23 Grams

Total Fat

11 Grams

Saturated Fat

620 Mg

Sodium

20 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

14 Grams

Protein

Directions

Step 1

Press the tofu to remove excess water, then cut into cubes.

Step 2

In a pan, heat the vegetable oil over medium heat.

Step 3

Add the tofu and fry until golden brown on all sides.

Step 4

Add minced garlic and ginger to the pan, stirring for 1 minute until fragrant.

Step 5

Add chopped lemongrass and star anise, cooking for an additional 2 minutes.

Step 6

Pour in coconut milk, pineapple juice, and soy sauce. Simmer for 10 minutes.

Step 7

Add Thai basil, stir, and cook for another 2 minutes before serving.

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Lemongrass Star Anise Tofu with Thai Basil and Coconut Pineapple Glaze

Categories :

Ingredients

Nutrition