Lemongrass Star Anise Lamb with Thai Basil and Coconut Lime Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Star Anise Lamb with Thai Basil and Coconut Lime Glaze is a delightful fusion of aromatic Thai flavors and tender lamb. This dish captures the essence of Southeast Asian cuisine with its fragrant lemongrass and star anise, offering a complex yet harmonious taste profile. The lamb is marinated to perfection, enhancing its natural richness, while the coconut lime glaze adds a refreshing citrusy sweetness. Thai basil introduces a hint of anise-like aroma, making every bite a sensory delight. This dish is loved for its unique blend of spices and herbs, making it a favorite for those seeking an exotic culinary experience. Perfect for a special dinner, it pairs wonderfully with jasmine rice or a fresh salad.

Ingredients

Serving Size:

Lamb – 500 Grams
Lemongrass – 2 Piece
Star Anise – 3 Piece
Thai Basil – 1 Cup
Coconut Milk – 1 Cup
Lime – 1 Piece
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Sugar – 2 Tbsp
Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

85 Mg

Cholesterol

500 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

5 Grams

Sugars

Directions

Step 1

Marinate the lamb with soy sauce, crushed garlic, and star anise for at least 30 minutes.

Step 2

In a pan, heat a little oil and sear the lamb on all sides until browned.

Step 3

Add lemongrass and star anise to the pan and cook for another 5 minutes.

Step 4

Pour in coconut milk and bring to a simmer, reducing the heat to low.

Step 5

Squeeze lime juice into the pan.

Step 6

Add sugar and stir until dissolved.

Step 7

Garnish with chopped Thai basil and sliced chili. Serve hot.

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Lemongrass Star Anise Lamb with Thai Basil and Coconut Lime Glaze

Categories :

Ingredients

Nutrition