Lemongrass Star Anise Halal Lamb with Thai Basil and Coconut Ginger Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

This exquisite Thai dish combines the aromatic flavors of lemongrass and star anise with tender halal lamb, delivering a unique and delightful culinary experience. The lamb is perfectly cooked and infused with traditional Thai spices, creating a savory and slightly sweet taste. The addition of Thai basil enhances the dish with its fresh, peppery flavor, while the coconut ginger sauce provides a creamy and zesty finish. This dish is loved for its complex flavor profile and the way it beautifully balances sweet, savory, and spicy notes, making it a favorite for those who enjoy authentic Thai cuisine. Ideal for a special dinner or a delightful treat, this dish brings the essence of Thailand to your table.

Ingredients

Serving Size:

Lamb – 500 Grams
Lemongrass – 2 Piece
Star Anise – 4 Piece
Thai Basil – 1 Cups
Coconut Milk – 400 Ml
Ginger – 2 Tbsp
Garlic – 4 Clove
Soy Sauce – 3 Tbsp
Chili – 1 Piece
Brown Sugar – 2 Tbsp

Nutrition

Per Serving

520 Kcal

Calories

35 Grams

Total Fat

22 Grams

Saturated Fat

90 Mg

Cholesterol

820 Mg

Sodium

15 Grams

Carbohydrates

30 Grams

Protein

12 Mg

Vitamin C

Directions

Step 1

Marinate lamb with soy sauce, garlic, and ginger for 30 minutes.

Step 2

Heat oil in a pan and sauté lemongrass and star anise until fragrant.

Step 3

Add marinated lamb to the pan, searing until browned on all sides.

Step 4

Pour coconut milk into the pan, then add chili and brown sugar. Stir well.

Step 5

Simmer on low heat for 20 minutes until lamb is tender.

Step 6

Stir in Thai basil just before serving. Serve hot with rice or noodles.

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Lemongrass Star Anise Halal Lamb with Thai Basil and Coconut Ginger Sauce

Categories :

Ingredients

Nutrition