Lemongrass Star Anise Halal Fish with Thai Basil and Coconut Mango Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

This delightful dish brings together the aromatic flavors of Thai cuisine with a unique twist. The Halal fish is infused with the citrusy essence of lemongrass and the warm notes of star anise, creating a delectable balance. The dish is finished with a Thai basil garnish, adding a hint of fresh pepperiness. A coconut mango glaze complements the fish, providing a sweet and tropical touch that enhances its flavor profile. This recipe is loved for its vibrant flavors and the harmony it creates between sweet, savory, and aromatic elements, making it a standout choice for any occasion.

Ingredients

Serving Size:

Fish – 500 Grams
Lemongrass – 2 Piece
Star Anise – 3 Piece
Coconut Milk – 1 Cups
Mango – 1 Piece
Thai Basil – 1 Cups
Garlic – 3 Cloves
Ginger – 1 Tsp
Lime – 1 Piece
Soy Sauce – 2 Tbsp
Honey – 1 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

10 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

25 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

15 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Clean and prepare the fish by rinsing it under cold water. Pat dry with paper towels.

Step 2

In a blender, combine lemongrass, star anise, garlic, and ginger to form a paste.

Step 3

Marinate the fish with the paste, soy sauce, and a pinch of salt. Let it sit for 15 minutes.

Step 4

Heat a pan over medium heat.

Step 5

Add the marinated fish and cook for 5-7 minutes on each side.

Step 6

In a separate saucepan, mix coconut milk, mango puree, honey, and lime juice. Cook until thickened.

Step 7

Serve the fish topped with coconut mango glaze and garnish with Thai basil.

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Lemongrass Star Anise Halal Fish with Thai Basil and Coconut Mango Glaze

Categories :

Ingredients

Nutrition