Lemongrass Star Anise Halal Chicken is a delightful Thai-inspired dish that combines the aromatic flavors of lemongrass and star anise with tender chicken. This dish is cherished for its balance of spicy, sweet, and savory notes, making it a favorite among those who enjoy complex flavor profiles. The addition of Thai basil brings a fresh, licorice-like aroma, while the coconut citrus relish adds a refreshing tang, elevating the dish to new heights. Ideal for a special dinner or a family meal, this recipe is not only delicious but also adheres to halal dietary practices, ensuring it can be enjoyed by a wide range of diners.
Lemongrass Star Anise Halal Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Lemongrass – 2 Piece
- Star Anise – 3 Piece
- Thai Basil – 1 Cup
- Coconut Milk – 1 Cup
- Lime – 1 Piece
- Garlic – 3 Clove
- Ginger – 1 Tsp
- Onion – 1 Piece
- Soy Sauce – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with soy sauce, crushed garlic, and ginger for 20 minutes.
Step 2
Heat oil in a pan over medium heat, add chopped onion and sauté until golden.
Step 3
Add the marinated chicken and cook until browned on all sides.
Step 4
Add lemongrass, star anise, and coconut milk. Simmer for 15 minutes.
Step 5
Squeeze lime juice over the chicken and stir in the Thai basil leaves.
Step 6
Serve hot with a side of coconut citrus relish for added flavor.
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