Lemongrass Star Anise Chicken with Thai Basil and Mango Relish is a vibrant dish that combines the aromatic flavors of Thai cuisine. Originating from the heart of Southeast Asia, this recipe features juicy chicken infused with the citrusy notes of lemongrass and the warm, sweet aroma of star anise. The addition of Thai basil adds a fresh, peppery flavor that perfectly complements the succulent mango relish’s sweet and tangy taste. This dish is loved for its harmonious balance of sweet, savory, and aromatic flavors, making it a favorite among those who appreciate authentic Thai cuisine. Perfect for a family dinner or a special occasion, it brings the exotic taste of Thailand to your table.
Lemongrass Star Anise Chicken with Thai Basil and Mango Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Star Anise – 4 Piece
- Thai Basil – 1 Cup
- Mango – 1 Piece
- Onion – 1 Piece
- Garlic – 4 Clove
- Soy Sauce – 3 Tbsp
- Lime – 1 Piece
- Sugar – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
Directions
Step 1
In a large bowl, combine the chicken with soy sauce, sugar, and lime juice. Marinate for 15 minutes.
Step 2
Heat oil in a pan. Add star anise and fry for 1 minute to release the aroma.
Step 3
Add lemongrass and garlic, stir-fry until fragrant.
Step 4
Add the marinated chicken and cook until browned.
Step 5
Lower the heat and cover the pan. Let it simmer for 20 minutes or until the chicken is cooked through.
Step 6
For the mango relish, dice mango and onion, and mix with lime juice and sugar.
Step 7
Serve the chicken topped with Thai basil and mango relish on the side.
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