This delightful dish blends traditional Thai flavors with a modern twist. Lemongrass Saffron Tofu with Thai Basil and Coconut Tamarind Sauce offers a unique taste profile, combining the aromatic notes of lemongrass and saffron with the rich creaminess of coconut and the tangy depth of tamarind. The tofu absorbs these vibrant flavors, making it a satisfying vegetarian option for any meal. The addition of Thai basil adds a fresh, herbal note that rounds out the dish beautifully. Loved by many for its harmonious balance of sweet, sour, and savory flavors, this dish is perfect for those looking to explore Thai cuisine in a new and exciting way. The use of saffron adds a touch of luxury, making it suitable for special occasions or an indulgent weeknight dinner.
Lemongrass Saffron Tofu with Thai Basil and Coconut Tamarind Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Lemongrass – 2 Piece
- Saffron – 1 Pinch
- Coconut Milk – 1 Cups
- Tamarind Paste – 2 Tbsp
- Thai Basil – 1 Cups
- Garlic – 3 Cloves
- Soy Sauce – 3 Tbsp
- Vegetable Oil – 2 Tbsp
- Chili Flakes – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
850 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
Press the tofu to remove excess moisture, then cut it into cubes.
Step 2
In a bowl, mix saffron with warm water to release its flavor. Set aside.
Step 3
Heat vegetable oil in a pan over medium heat. Add garlic and lemongrass, sauté until fragrant.
Step 4
Add the tofu cubes to the pan and sauté until golden on all sides.
Step 5
Stir in coconut milk, tamarind paste, soy sauce, and saffron water. Let it simmer for 10 minutes.
Step 6
Adjust seasoning with chili flakes and garnish with fresh Thai basil before serving.
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