Lemongrass Saffron Prawn with Coconut Guava Sauce

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Saffron Prawn with Coconut Guava Sauce is a delightful fusion of vibrant Thai flavors. This dish features succulent prawns infused with the aromatic essence of lemongrass and saffron, creating a fragrant and savory profile. The prawns are perfectly complemented by a creamy coconut guava sauce, enriched with the unique hint of Thai basil. The sweetness of guava balances the dish, offering a tropical twist. Loved for its bold and refreshing flavors, this dish is both comforting and exotic, transporting you to the heart of Thailand with every bite. Ideal for special occasions or a gourmet weeknight dinner, it showcases the rich culinary heritage of Thai cuisine.

Ingredients

Serving Size:

Prawn – 500 Grams
Lemongrass – 2 Piece
Saffron – 1 Pinch
Coconut Milk – 1 Cups
Guava – 2 Piece
Thai Basil – 1 Cups
Garlic – 4 Cloves
Ginger – 2 Tsp
Fish Sauce – 2 Tbsp
Lime Juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

150 Mg

Cholesterol

600 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Clean the prawns and set aside. Chop the lemongrass and crush the garlic and ginger.

Step 2

In a large pan, heat a little oil and sauté the lemongrass, garlic, and ginger until fragrant.

Step 3

Add the prawns to the pan and cook until they turn pink and are cooked through.

Step 4

Stir in the saffron, coconut milk, and fish sauce. Simmer for 5 minutes.

Step 5

Blend the guava and add it to the pan, cooking for another 5 minutes until the sauce thickens slightly.

Step 6

Stir in the lime juice and Thai basil. Serve hot with steamed rice.

Reviews

There are no reviews yet. Be the first one to write one.

Lemongrass Saffron Prawn with Coconut Guava Sauce

Categories :

Ingredients

Nutrition