Lemongrass Saffron Halal Chicken with Thai Basil and Coconut Chili Relish is a delightful fusion of flavors. Originating from Thailand, this dish combines the aromatic profiles of lemongrass and saffron with the rich, savory taste of halal chicken. The use of Thai basil adds a fresh, slightly sweet twist, while the coconut chili relish provides a creamy, spicy finish. This dish is loved for its vibrant colors and the harmony of spicy, sweet, and savory notes. It’s a perfect representation of Thai cuisine’s ability to balance complex flavors in a simple yet unforgettable way, making it a favorite among those who appreciate bold and exotic culinary experiences.
Lemongrass Saffron Halal Chicken with Thai Basil and Coconut Chili Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Lemongrass – 2 Stalks
- Saffron – 1 Pinch
- Thai Basil – 1 Cup
- Coconut Milk – 1 Cup
- Red Chili – 2 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Onion – 1 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with saffron, salt, and pepper. Let it sit for at least 20 minutes.
Step 2
Heat oil in a pan over medium heat.
Step 3
Add chopped onion, garlic, and ginger. Sauté until golden.
Step 4
Add lemongrass and cook for another 2 minutes, stirring frequently.
Step 5
Add marinated chicken to the pan and cook until browned on all sides.
Step 6
Pour in the coconut milk, reduce heat, and let it simmer until the chicken is fully cooked.
Step 7
Stir in the Thai basil and chopped red chili. Cook for an additional 5 minutes before serving.
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