Lemongrass Saffron Fish with Thai Basil and Coconut Tamarind Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Saffron Fish with Thai Basil and Coconut Tamarind Glaze is a delightful fusion of aromatic Thai flavors and tender fish. This dish showcases the fragrant notes of lemongrass and the golden hue of saffron, complemented by the herbal freshness of Thai basil. The coconut tamarind glaze adds a sweet and tangy depth, enhancing the fish’s natural taste. Perfect for those who appreciate a balance of sweet, savory, and umami flavors, this dish is both light and satisfying. Loved for its exotic and vibrant taste, it brings a touch of gourmet elegance to any meal. Ideal for special occasions or an indulgent dinner, it captures the essence of Thai culinary art.

Ingredients

Serving Size:

Fish Fillets – 4 Piece
Lemongrass – 2 Stalks
Saffron – 1 Pinch
Thai Basil – 1 Cup
Coconut Milk – 1 Cup
Tamarind Paste – 2 Tbsp
Garlic – 3 Cloves
Ginger – 1 Tsp
Soy Sauce – 2 Tbsp
Lime – 1 Piece

Nutrition

Per Serving

300 Kcal

Calories

18 Grams

Total Fat

12 Grams

Saturated Fat

25 Grams

Protein

15 Grams

Carbohydrates

500 Mg

Sodium

2 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a blender, combine lemongrass, garlic, ginger, and lime juice. Blend until smooth.

Step 3

Marinate fish fillets with lemongrass paste, saffron water, and soy sauce for 15 minutes.

Step 4

Heat coconut milk and tamarind paste in a pan, stirring until well combined.

Step 5

Add marinated fish to the pan, cooking for 4-5 minutes on each side until done.

Step 6

Garnish with Thai basil and serve hot with steamed rice.

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Lemongrass Saffron Fish with Thai Basil and Coconut Tamarind Glaze

Categories :

Ingredients

Nutrition