Lemongrass Saffron Chicken with Thai Basil and Coconut Ginger Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Saffron Chicken with Thai Basil and Coconut Ginger Rice is a delightful fusion of Thai flavors, combining aromatic lemongrass and earthy saffron with succulent chicken. This dish is a symphony of taste, where the citrusy notes of lemongrass complement the richness of saffron-infused chicken. Served alongside is a fragrant coconut ginger rice that adds a creamy texture, enhanced by the fresh aroma of Thai basil. This recipe is loved for its vibrant flavors and aromatic appeal, making it a favorite for those seeking an exotic culinary experience. Perfect for family dinners or special occasions, this dish brings a taste of Thailand to your table.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Saffron – 0.5 Tsp
Thai Basil – 1 Cup
rice – 2 Cups
Coconut Milk – 400 Ml
Ginger – 2 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves
Salt – 1 Tsp
Pepper – 0.5 Tsp

Nutrition

Per Serving

480 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Carbohydrates

30 Grams

Protein

12 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with saffron, salt, and pepper. Set aside for 15 minutes.

Step 2

In a pan, heat oil and sauté chopped onion, garlic, and lemongrass until fragrant.

Step 3

Add the marinated chicken to the pan and cook until golden brown.

Step 4

Add coconut milk and simmer until the chicken is cooked through.

Step 5

Cook rice with coconut milk, ginger, and a pinch of salt until fluffy.

Step 6

Stir in Thai basil into the chicken, and serve with coconut ginger rice.

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Lemongrass Saffron Chicken with Thai Basil and Coconut Ginger Rice

Categories :

Ingredients

Nutrition