Lemongrass Pandan Halal Chicken with Thai Basil and Coconut Ginger Salsa is a delightful fusion of aromatic Thai flavors. Originating from the rich culinary traditions of Southeast Asia, this dish marries the citrusy notes of lemongrass with the earthy aroma of pandan, creating a symphony of flavors that is both refreshing and comforting. The halal chicken is tender and juicy, absorbing the fragrant marinade beautifully. The Thai basil adds a sweet, slightly anise-like flavor, while the coconut ginger salsa provides a zesty and creamy contrast that elevates the dish. Loved for its vibrant taste and healthful ingredients, this dish is a favorite for those seeking a halal meal bursting with authentic Thai flavors.
Lemongrass Pandan Halal Chicken with Thai Basil and Coconut Ginger Salsa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 3 Piece
- Pandan Leaves – 5 Piece
- Coconut Milk – 1 Cups
- Ginger – 2 Tbsp
- Thai Basil – 1 Cups
- Soy Sauce – 2 Tbsp
- Lime Juice – 3 Tbsp
- Garlic – 4 Piece
- Red Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
75 Mg
Cholesterol
780 Mg
Sodium
12 Grams
Carbohydrates
28 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Marinate chicken with lemongrass, pandan leaves, soy sauce, and lime juice for 30 minutes.
Step 2
Heat oil in a pan over medium heat.
Step 3
Add marinated chicken and cook until golden brown.
Step 4
Add coconut milk and simmer for 15 minutes, allowing flavors to meld.
Step 5
Prepare salsa by combining chopped ginger, red chili, and garlic in a bowl.
Step 6
Add lime juice and mix well to form a salsa.
Step 7
Garnish chicken with Thai basil and serve with coconut ginger salsa on the side.
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