Lemongrass Nutmeg Halal Chicken with Thai Basil and Coconut Lychee Relish is a flavorful dish that combines the aromatic zest of lemongrass and nutmeg with tender halal chicken for a delightful culinary experience. Originating from Thailand, this dish incorporates the exotic flavors of Thai basil and coconut lychee relish, creating a perfect balance of sweet, savory, and slightly spicy notes. The lemongrass adds a citrusy aroma, while the nutmeg enhances the earthiness of the chicken. Paired with a fresh and vibrant coconut lychee relish, this dish is loved for its unique taste profile and the freshness it brings to the table. It’s an ideal choice for those seeking an authentic Thai dish that respects halal dietary guidelines.
Lemongrass Nutmeg Halal Chicken with Thai Basil and Coconut Lychee Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Stalks
- Nutmeg – 1 Tsp
- Thai Basil – 1 Cup
- Coconut Milk – 1 Cup
- Lychee – 10 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
15 Grams
Carbohydrates
5 Grams
Sugar
600 Mg
Sodium
3 Grams
Dietary Fiber
Directions
Step 1
Marinate the chicken with soy sauce, lime juice, nutmeg, salt, and pepper for 20 minutes.
Step 2
Crush lemongrass and chop garlic and ginger.
Step 3
Sauté in a pan until aromatic.
Step 4
Add marinated chicken to the pan, searing until golden brown on all sides.
Step 5
Pour in coconut milk and simmer for 15 minutes until chicken is cooked through.
Step 6
Stir in chopped Thai basil and lychees, cooking for an additional 5 minutes.
Step 7
Adjust seasoning with additional salt and lime juice if needed. Serve hot with rice or noodles.
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