Lemongrass Mint Chicken with Thai Basil and Coconut Jasmine Rice is a delightful Thai-inspired dish that combines aromatic herbs and spices with tender chicken. The lemongrass and mint provide a refreshing citrusy flavor, while the Thai basil adds a hint of anise. Paired with creamy, fragrant coconut jasmine rice, this meal offers a harmonious blend of textures and tastes. Popular for its balance of sweet, savory, and herbal notes, this dish is perfect for those seeking a flavorful, comforting meal that transports you to the bustling streets of Thailand. The use of halal ingredients ensures it is suitable for a broad audience, making it a favorite among many.
Lemongrass Mint Chicken with Thai Basil and Coconut Jasmine Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Stalks
- Mint – 0.5 Cups
- Thai Basil – 1 Cups
- Coconut Milk – 400 Ml
- Jasmine Rice – 2 Cups
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Lime – 1 Piece
Nutrition
Per Serving
650 Kcal
Calories
28 Grams
Total Fat
15 Grams
Saturated Fat
90 Mg
Cholesterol
950 Mg
Sodium
70 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with soy sauce, minced garlic, and grated ginger for 20 minutes.
Step 2
In a large pan, heat oil and sauté chopped lemongrass and mint until fragrant.
Step 3
Add the marinated chicken and cook until browned on all sides.
Step 4
Pour in half of the coconut milk and simmer until the chicken is cooked through.
Step 5
In a separate pot, combine jasmine rice, the remaining coconut milk, and water.
Step 6
Cook until the rice is fluffy and the liquid is absorbed.
Step 7
Stir in Thai basil and lime juice into the chicken and serve with the coconut jasmine rice.
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