Lemongrass Lime Halal Tofu Curry is a vibrant and aromatic dish that captures the essence of Thai cuisine. This halal-friendly recipe combines the citrusy notes of lemongrass and lime with the creamy texture of coconut milk to create a delightful curry. Tofu serves as the protein, absorbing the rich flavors of the curry while providing a satisfying bite. The dish is balanced with a mix of spices, including ginger, garlic, and chili, offering a mild heat that complements the tangy lime. Popular for its refreshing taste and ease of preparation, this curry is perfect for those seeking a comforting meal that is both exotic and familiar. Enjoy it with a side of jasmine rice for a complete, flavorful experience.
Lemongrass Lime Tofu Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Lemongrass – 2 Stalks
- Lime – 1 Piece
- Tofu – 400 Grams
- Coconut Milk – 400 Ml
- Red Chili – 2 Piece
- Soy Sauce – 2 Tbsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
450 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Finely chop the onion, garlic, and ginger. Trim and slice the lemongrass stalks.
Step 2
Heat vegetable oil in a pan over medium heat. Sauté onion, garlic, and ginger until fragrant.
Step 3
Add lemongrass and red chili, cooking for another 2 minutes.
Step 4
Cut tofu into cubes and add to the pan, stirring gently to coat.
Step 5
Pour in coconut milk and soy sauce, bringing the mixture to a gentle simmer.
Step 6
Squeeze in lime juice, adjust seasoning as needed, and simmer for 15 minutes.
Step 7
Serve hot, garnished with lime wedges and fresh cilantro if desired.
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