Lemongrass Lime Salmon Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Lime Salmon Curry is a delightful Thai dish that captures the vibrant flavors of Southeast Asian cuisine. This recipe combines tender salmon with aromatic lemongrass and a zesty lime twist, creating a harmonious balance of tangy, spicy, and savory notes. Coconut milk adds a creamy texture, while red curry paste infuses the dish with a rich, spicy aroma. This halal-friendly curry is perfect for those who crave a flavorful and comforting meal that’s both exotic and easy to prepare. The dish is not only delicious but also a healthy choice, packed with protein and essential nutrients from the fresh ingredients.

Ingredients

Serving Size:

Salmon – 500 Grams
Lemongrass – 2 Piece
Lime – 1 Piece
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Onion – 1 Piece
Garlic – 3 Clove
Ginger – 1 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Finely chop the onion, garlic, and lemongrass. Grate the ginger.

Step 2

Heat a large pan over medium heat and add the onion, garlic, ginger, and lemongrass. Sauté until fragrant.

Step 3

Add the red curry paste to the pan and stir for 2 minutes to release the flavors.

Step 4

Pour in the coconut milk and bring to a simmer. Add the fish sauce and sugar, stirring well.

Step 5

Cut the salmon into bite-sized pieces and add to the pan. Cook for 10 minutes or until the salmon is cooked through.

Step 6

Squeeze the lime juice into the curry, stir, and serve hot with steamed rice.

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Lemongrass Lime Salmon Curry

Categories :

Ingredients

Nutrition