Lemongrass Lime Chicken with Thai Herb Salad is a delightful fusion of flavors that brings the essence of Thai cuisine to your dining table. This dish combines tender chicken infused with aromatic lemongrass and zesty lime juice, creating a refreshing and tangy taste profile. The accompanying salad, rich with Thai herbs such as mint, cilantro, and basil, adds a fresh and vibrant note to the dish. This recipe is loved for its balance of savory and citrusy flavors, appealing to those who enjoy bold and exotic tastes. Perfect for a family meal or entertaining guests, it is both flavorful and healthy, making it a popular choice among food enthusiasts who appreciate authentic Thai culinary experiences.
Lemongrass Lime Chicken with Thai Herb Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
40 Grams
Protein
Directions
Step 1
Trim and finely chop the lemongrass, garlic, and chili. Combine with lime juice, fish sauce, and sugar in a bowl.
Step 2
Add chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 20 minutes.
Step 3
Heat olive oil in a pan over medium heat. Add marinated chicken and cook until golden brown and cooked through.
Step 4
While the chicken is cooking, prepare the salad by combining mint, cilantro, and basil in a large bowl.
Step 5
Add a pinch of salt and toss gently.
Step 6
Once the chicken is done, remove from heat and let it rest for a few minutes before slicing.
Step 7
Serve the chicken atop the herb salad and drizzle with any remaining marinade for extra flavor.
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