Lemongrass Lime Chicken with Thai Basil and Coconut Tamarind Sauce is a delightful Thai dish that combines the aromatic flavors of lemongrass and lime with tender chicken, creating a refreshing and zesty profile. The addition of Thai basil adds a subtle anise-like aroma, enhancing the overall taste. The rich and creamy coconut tamarind sauce brings a sweet and tangy balance, making each bite a burst of flavors. This dish is loved for its vibrant and fresh ingredients, offering a perfect harmony of sweet, sour, and savory notes. Ideal for those who enjoy a unique and exotic culinary experience, it is a favorite for dinner parties and family meals.
Lemongrass Lime Chicken with Thai Basil and Coconut Tamarind Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Lime – 1 Piece
- Thai Basil – 1 Cup
- Coconut Milk – 400 Ml
- Tamarind Paste – 2 Tbsp
- Garlic – 3 Cloves
- Ginger – 1 Tsp
- Soy Sauce – 3 Tbsp
- Brown Sugar – 1 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Marinate the chicken with lime juice, soy sauce, and ginger for at least 15 minutes.
Step 2
In a large pan, heat some oil and sauté garlic and lemongrass until fragrant.
Step 3
Add the marinated chicken to the pan and cook until it’s browned on all sides.
Step 4
Pour in the coconut milk and stir in the tamarind paste and brown sugar. Bring to a simmer.
Step 5
Reduce the heat and let the sauce thicken, stirring occasionally for about 15 minutes.
Step 6
Add Thai basil leaves towards the end and mix well.
Step 7
Adjust seasoning with salt and additional lime juice if needed. Serve hot with steamed rice.
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