Lemongrass Lime Halal Chicken Curry is a delightful fusion of aromatic Thai flavors, perfect for those who appreciate the rich and vibrant taste of Southeast Asian cuisine. Originating from Thailand, this dish combines the zesty freshness of lime with the subtle citrus notes of lemongrass, creating a balanced and refreshing flavor profile. Key ingredients such as coconut milk, ginger, and garlic harmonize beautifully with tender pieces of chicken, providing a creamy yet tangy experience. Loved for its ability to bring a taste of Thailand to your kitchen, this curry is both comforting and invigorating, making it a favorite among curry enthusiasts. Its unique blend of spices and herbs not only tantalizes the taste buds but also offers a wholesome and fulfilling meal that’s easy to prepare.
Lemongrass Lime Chicken Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Lime – 1 Piece
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 2 Tsp
- Curry Powder – 2 Tbsp
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
18 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
22 Grams
Protein
Directions
Step 1
Begin by finely chopping the onion, garlic, and ginger. Slice the lemongrass into thin rings and set aside.
Step 2
Heat a large pan over medium heat and add the chopped onion, garlic, and ginger. Sauté until soft and fragrant.
Step 3
Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
Step 4
Pour in the coconut milk and stir well.
Step 5
Add the curry powder, fish sauce, and sugar.
Step 6
Bring the mixture to a gentle simmer.
Step 7
Stir in the lemongrass and lime juice, allowing the flavors to meld together. Simmer for 20 minutes.
Step 8
Adjust seasoning with salt and pepper to taste. Serve hot with steamed rice.
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