Lemongrass Kaffir Lime Tofu with Thai Basil and Coconut Tamarind Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Kaffir Lime Tofu with Thai Basil and Coconut Tamarind Glaze is a vibrant and aromatic Thai-inspired dish that captivates the senses. The combination of lemongrass and kaffir lime lends a citrusy aroma, while the tofu absorbs the rich flavors beautifully. Thai basil adds a refreshing touch, complementing the creamy coconut milk and tangy tamarind glaze. This dish is a delightful balance of sweet, sour, and savory flavors, making it a favorite among those who appreciate complex taste profiles. It’s a perfect vegan option that showcases the exquisite flavors of Thai cuisine, loved for its unique and appetizing blend of ingredients.

Ingredients

Serving Size:

Tofu – 400 Grams
Lemongrass – 2 Piece
Kaffir Lime Leaves – 4 Piece
Thai Basil – 1 Cup
Coconut Milk – 1 Cup
Tamarind Paste – 2 Tbsp
Soy Sauce – 3 Tbsp
Brown Sugar – 2 Tbsp
Garlic – 3 Cloves
Vegetable Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

12 Grams

Saturated Fat

650 Mg

Sodium

24 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

12 Grams

Protein

Directions

Step 1

Press the tofu to remove excess moisture, then cut into cubes.

Step 2

In a pan, heat vegetable oil and fry the tofu until golden. Remove and set aside.

Step 3

In the same pan, sauté minced garlic until fragrant.

Step 4

Add sliced lemongrass and kaffir lime leaves.

Step 5

Pour in coconut milk, adding tamarind paste, soy sauce, and brown sugar. Stir well.

Step 6

Return the tofu to the pan, coating it with the glaze. Simmer for 5 minutes.

Step 7

Stir in Thai basil leaves just before serving. Enjoy hot with steamed rice.

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Lemongrass Kaffir Lime Tofu with Thai Basil and Coconut Tamarind Glaze

Categories :

Ingredients

Nutrition