This flavorful Thai dish features tofu infused with aromatic lemongrass and kaffir lime leaves, offering a refreshing citrus note. The rich coconut ginger sauce adds a creamy texture and a hint of spice. Thai basil provides a fresh, herbal aroma, making the dish both aromatic and delicious. Popular for its unique blend of flavors and textures, this dish is also a great option for those seeking a halal, plant-based meal. It’s loved for its balance of spicy, sweet, and savory notes, creating a truly authentic and satisfying Thai culinary experience.
Lemongrass Kaffir Lime Tofu
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Coconut Milk – 1 Cups
- Lemongrass – 2 Stalks
- Kaffir Lime Leaves – 6 Piece
- Ginger – 2 Tbsp
- Thai Basil – 1 Cups
- Soy Sauce – 3 Tbsp
- Vegetable Oil – 2 Tbsp
- Garlic – 4 Cloves
- Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
600 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Sugars
Directions
Step 1
Press the tofu to remove excess moisture, then cut into cubes.
Step 2
Heat vegetable oil in a pan over medium heat and fry the tofu until golden brown. Remove and set aside.
Step 3
In the same pan, add garlic, ginger, and chili. Sauté until fragrant.
Step 4
Add lemongrass and kaffir lime leaves. Stir for 1-2 minutes.
Step 5
Pour in coconut milk and soy sauce, bring to a simmer. Add tofu back into the pan.
Step 6
Cook for 5-7 minutes until the sauce thickens. Stir in Thai basil right before serving.
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