Lemongrass Kaffir Lime Prawn with Coconut Basil Sauce is a delightful Thai dish that showcases the vibrant flavors of Southeast Asia. The prawns are marinated in aromatic lemongrass and kaffir lime, infusing them with a zesty, citrusy essence. This is complemented by a rich coconut basil sauce that adds a creamy, aromatic touch. The dish is both refreshing and indulgent, with the subtle heat from chilies balancing the sweetness of coconut milk. Loved for its exotic taste and fragrant aroma, it is a perfect choice for those who appreciate the complex flavors of Thai cuisine. Ideal for a special dinner, it offers an authentic taste of Thailand on your plate.
Lemongrass Kaffir Lime Prawn with Coconut Basil Sauce
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Lemongrass – 2 Stalks
- Kaffir Lime Leaf – 4 Piece
- Coconut Milk – 400 Ml
- Basil – 1 Cups
- Garlic – 4 Cloves
- Chili – 2 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Lime – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
120 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
20 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Prepare the prawns by cleaning and deveining them. Set aside in a bowl.
Step 2
Finely chop the lemongrass and kaffir lime leaves. Add them to the prawns for marination.
Step 3
In a pan, heat a small amount of oil. Add chopped garlic and chili, sauté until fragrant.
Step 4
Add the marinated prawns to the pan and cook until they turn pink.
Step 5
Pour in the coconut milk, fish sauce, and sugar. Stir well and simmer for 10 minutes.
Step 6
Add basil leaves and a squeeze of lime juice. Cook for an additional 2 minutes.
Step 7
Serve hot with steamed jasmine rice or noodles for a complete meal.
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