Lemongrass Kaffir Lime Halal Tofu with Coconut Chili Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Kaffir Lime Halal Tofu with Coconut Chili Glaze is a delightful Thai-inspired dish that brings together a medley of vibrant flavors. The dish features tofu, a staple in many Asian cuisines, infused with the aromatic notes of lemongrass and the citrusy zing of kaffir lime leaves. The coconut chili glaze adds a creamy, spicy finish that perfectly complements the tofu’s delicate texture. This dish is popular for its balance of spicy, sweet, and tangy flavors, making it a favorite among those who seek a taste of Thailand. As a halal-friendly recipe, it’s accessible to a wide audience and is perfect for a family meal or a special occasion.

Ingredients

Serving Size:

Tofu – 400 Grams
Lemongrass – 2 Piece
Kaffir Lime Leaves – 5 Piece
Coconut Milk – 1 Cups
Chili Paste – 2 Tbsp
Garlic – 3 Cloves
Ginger – 1 Tsp
Soy Sauce – 3 Tbsp
Brown Sugar – 2 Tbsp
Lime Juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

600 Mg

Sodium

25 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

10 Grams

Sugars

14 Grams

Protein

Directions

Step 1

Press tofu to remove excess water, then cut into cubes.

Step 2

Finely chop lemongrass and kaffir lime leaves.

Step 3

Mince garlic and ginger.

Step 4

In a pan, heat a bit of oil and sauté garlic, ginger, lemongrass, and lime leaves for 2 minutes.

Step 5

Add tofu to the pan and cook until golden brown on all sides, about 8-10 minutes.

Step 6

In a bowl, mix coconut milk, chili paste, soy sauce, brown sugar, and lime juice.

Step 7

Pour the glaze over tofu, simmer for 10 minutes until thickened, and serve hot.

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Lemongrass Kaffir Lime Halal Tofu with Coconut Chili Glaze

Categories :

Ingredients

Nutrition