This tantalizing dish brings together the vibrant flavors of Thai cuisine with a halal twist. Lemongrass Kaffir Lime Halal Shrimp features succulent shrimp infused with the aromatic notes of lemongrass and kaffir lime leaves, creating a refreshing and zesty profile. Paired with a savory and slightly sweet coconut tamarind salsa, this dish is an explosion of flavors that will transport your taste buds to the streets of Bangkok. The addition of Thai basil adds a fragrant herbal note, perfectly complementing the rich and creamy coconut. Loved for its balance of flavors and textures, this dish is a favorite among seafood enthusiasts who appreciate the complexity of Thai flavors. Ideal for a family dinner or a special occasion, it showcases the harmonious blend of spices and fresh ingredients characteristic of Thai cuisine.
Lemongrass Kaffir Lime Halal Shrimp with Thai Basil and Coconut Tamarind Salsa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Lemongrass – 2 Stalks
- Kaffir Lime Leaves – 4 Piece
- Coconut Milk – 1 Cups
- Tamarind Paste – 2 Tbsp
- Thai Basil – 1 Cups
- Garlic – 3 Cloves
- Red Chili – 1 Piece
- Fish Sauce – 2 Tbsp
- Lime – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
180 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
Directions
Step 1
Prepare the shrimp by cleaning and deveining. Set aside.
Step 2
Finely chop the lemongrass, garlic, and red chili. Tear the kaffir lime leaves into smaller pieces.
Step 3
Heat a pan over medium heat, add the chopped lemongrass, garlic, and chili. Sauté until fragrant.
Step 4
Add the shrimp to the pan and cook until they start to turn pink. Add the kaffir lime leaves.
Step 5
Pour in the coconut milk and tamarind paste. Stir well and let it simmer for 5 minutes.
Step 6
Season with fish sauce and lime juice. Add Thai basil leaves and stir gently. Serve warm.
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