Lemongrass Kaffir Lime Halal Prawn is a delightful Thai dish that combines the aromatic flavors of lemongrass and kaffir lime with succulent prawns. The dish originates from Thailand, known for its vibrant and fresh ingredients in culinary creations. This recipe features halal prawns cooked in a rich coconut lemongrass sauce, offering a balance of tangy, sweet, and savory flavors. The kaffir lime leaves add a unique citrusy aroma, enhancing the overall taste. People love this dish for its exotic flavors and the creamy, fragrant coconut sauce that perfectly complements the prawns. Ideal for a family meal or a special occasion, this dish is a favorite for those seeking an authentic Thai experience at home.
Lemongrass Kaffir Lime Halal Prawn
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Kaffir Lime Leaves – 5 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Chili – 1 Piece
- Onion – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Total Fat
20 Grams
Saturated Fat
25 Grams
Protein
10 Grams
Carbohydrates
600 Mg
Sodium
2 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Start by cleaning the prawns and removing the shells, leaving the tails intact for presentation.
Step 2
Finely chop the lemongrass, garlic, and ginger. Slice the onion and chili.
Step 3
Heat oil in a pan over medium heat. Add the chopped lemongrass, garlic, and ginger, and sauté until fragrant.
Step 4
Add the sliced onion and chili to the pan.
Step 5
Sauté until the onion turns translucent.
Step 6
Pour in the coconut milk and add the kaffir lime leaves. Bring to a gentle simmer.
Step 7
Add the prawns to the sauce and cook until they turn pink and are cooked through. Stir in fish sauce and sugar, adjusting to taste.
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