Lemongrass Kaffir Lime Halal Duck with Thai Basil and Coconut Guava Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Kaffir Lime Halal Duck is a vibrant Thai dish that combines the aromatic flavors of lemongrass and kaffir lime with tender duck, making it a delightful treat. This dish is well-loved for its balance of spicy, sweet, and tangy flavors, featuring key ingredients like duck, lemongrass, kaffir lime leaves, and Thai basil. The coconut guava relish adds a tropical twist, enhancing the dish’s complexity with a creamy, fruity finish. Perfect for those who enjoy bold and exotic flavors, this dish is a celebration of Thai culinary traditions, making it a popular choice for festive occasions and gatherings.

Ingredients

Serving Size:

Duck – 1 Kg
Lemongrass – 3 Stalks
Kaffir Lime Leaves – 5 Piece
Thai Basil – 1 Cup
Garlic – 4 Cloves
Coconut Milk – 1 Cup
Guava – 2 Piece
Fish Sauce – 3 Tbsp
Chili – 2 Piece
Sugar – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

10 Grams

Saturated Fat

90 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Prepare the duck by cleaning and patting it dry. Rub with salt and set aside.

Step 2

Blend lemongrass, kaffir lime leaves, garlic, and chili into a paste.

Step 3

Marinate the duck with the paste and fish sauce for 30 minutes.

Step 4

Preheat the oven to 180°C (350°F). Roast the duck for 25-30 minutes until golden brown.

Step 5

While the duck is roasting, prepare the coconut guava relish by blending guava with coconut milk and sugar.

Step 6

Once the duck is cooked, garnish with Thai basil and serve with the coconut guava relish.

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Lemongrass Kaffir Lime Halal Duck with Thai Basil and Coconut Guava Relish

Categories :

Ingredients

Nutrition