Lemongrass Kaffir Lime Halal Beef with Coconut Chili Relish is a vibrant Thai dish celebrated for its aromatic and zesty flavors. Originating from the rich culinary traditions of Thailand, this dish combines the citrusy notes of lemongrass and kaffir lime with tender halal beef, creating a savory and fragrant delight. The accompanying coconut chili relish adds a spicy, creamy contrast that perfectly complements the beef’s rich taste. Key ingredients include lemongrass, kaffir lime leaves, coconut milk, and bird’s eye chili, which collectively infuse the dish with a unique blend of flavors. This dish is beloved for its harmonious balance of spice, citrus, and creaminess, making it a favorite for those seeking a taste of authentic Thai cuisine. Perfect for family dinners or special gatherings, it’s a dish that brings warmth and excitement to the table.
Lemongrass Kaffir Lime Beef
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Lemongrass – 2 Piece
- Kaffir Lime Leaves – 4 Piece
- Coconut Milk – 1 Cups
- Bird's Eye Chili – 3 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Brown Sugar – 1 Tbsp
- Lime Juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
30 Grams
Protein
10 Grams
Carbohydrates
800 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Thinly slice the beef and set aside. Mince the garlic and ginger.
Step 2
In a pan, heat oil over medium heat and sauté garlic and ginger until fragrant.
Step 3
Add sliced lemongrass and kaffir lime leaves.
Step 4
Cook for 2 minutes.
Step 5
Add the beef and stir-fry until browned.
Step 6
Pour in coconut milk, fish sauce, and brown sugar. Simmer for 10 minutes.
Step 7
For the relish, mix bird’s eye chili, lime juice, and a pinch of salt.
Step 8
Serve the beef hot, garnished with the coconut chili relish.
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