Lemongrass Kaffir Lime and Coconut Chicken with Thai Basil Salsa is a delightful Thai dish that combines aromatic and zesty flavors. Originating from Thailand, this dish features juicy chicken infused with the fresh notes of lemongrass and kaffir lime, balanced by the creamy richness of coconut milk. The Thai basil salsa adds a refreshing touch with its fragrant leaves and subtle sweetness. This dish is celebrated for its harmonious blend of flavors and textures, making it a favorite for those who enjoy a taste of Southeast Asia. Perfect for dinner parties or family meals, it offers an exotic escape through its tantalizing taste profile.
Lemongrass Kaffir Lime and Coconut Chicken with Thai Basil Salsa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Kaffir Lime Leaves – 6 Piece
- Coconut Milk – 400 Ml
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Soy Sauce – 2 Tbsp
- Fish Sauce – 1 Tbsp
- Lime Juice – 2 Tbsp
- Thai Basil – 1 Cup
- Red Chili – 2 Piece
Nutrition
Per Serving
430 Kcal
Calories
28 Grams
Total Fat
18 Grams
Saturated Fat
95 Mg
Cholesterol
780 Mg
Sodium
32 Grams
Protein
25 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Prepare the chicken by cutting it into bite-sized pieces. Set aside.
Step 2
Crush the lemongrass and slice the kaffir lime leaves thinly. Mince the garlic and ginger.
Step 3
In a large pan, heat some oil over medium heat. Add garlic, ginger, lemongrass, and kaffir lime leaves. Sauté until aromatic.
Step 4
Add the chicken pieces to the pan and cook until they are browned on all sides.
Step 5
Pour in the coconut milk, soy sauce, and fish sauce. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Step 6
Prepare the salsa by combining Thai basil, lime juice, and chopped red chili in a bowl. Mix well.
Step 7
Serve the chicken topped with Thai basil salsa. Enjoy with steamed rice.
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