This dish is a delightful fusion of sweet, savory, and aromatic flavors, emblematic of Thai cuisine. The lemongrass honey marinade infuses the chicken with a fragrant and slightly sweet profile, while the Thai basil adds a fresh, anise-like punch. The coconut tamarind drizzle enhances the dish with its creamy, tangy, and slightly sweet sauce, creating a harmonious balance that is both exotic and comforting. This recipe is loved for its vibrant and complex flavors that are reminiscent of the bustling streets of Thailand. With ingredients like lemongrass, honey, coconut milk, and tamarind, it offers a palate-pleasing experience that is both unique and deeply satisfying.
Lemongrass Honey Chicken with Thai Basil and Coconut Tamarind Drizzle
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Honey – 3 Tbsp
- Thai Basil – 1 Cup
- Coconut Milk – 200 Ml
- Tamarind Paste – 2 Tbsp
- Garlic – 4 Piece
- Soy Sauce – 2 Tbsp
- Fish Sauce – 1 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
420 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
Directions
Step 1
In a bowl, mix honey, soy sauce, and finely chopped lemongrass to create a marinade.
Step 2
Marinate the chicken pieces in the mixture for at least 30 minutes, ensuring they are well coated.
Step 3
Heat a pan over medium heat and add the marinated chicken pieces. Cook until golden brown on each side.
Step 4
Add chopped garlic and continue to cook until fragrant.
Step 5
Stir in the fish sauce and a pinch of salt.
Step 6
In a separate saucepan, combine coconut milk and tamarind paste. Simmer until slightly thickened.
Step 7
Serve the chicken topped with fresh Thai basil and drizzle with the coconut tamarind sauce.
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