Lemongrass Ginger Snapper with Thai Basil and Pineapple Salsa is a vibrant dish that combines the aromatic flavors of Thai cuisine with a tropical twist. Fresh snapper fillets marinated in lemongrass and ginger are perfectly complemented by the sweet and tangy pineapple salsa. The addition of Thai basil adds a unique fragrance that enhances the overall flavor profile. This dish is loved for its balance of spicy, sweet, and savory notes, making it a favorite among those who enjoy bold and refreshing flavors. It’s a delightful meal that brings the taste of Thailand to your table, perfect for a special dinner or a family gathering.
Lemongrass Ginger Snapper with Thai Basil and Pineapple Salsa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Snapper – 4 Piece
- Lemongrass – 2 Stalks
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Thai Basil – 1 Cup
- Pineapple – 1 Cup
- Red Onion – 0.5 Cup
- Lime Juice – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Olive oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Finely chop the lemongrass, ginger, and garlic. Combine them in a bowl to create the marinade.
Step 2
Rub the marinade over the snapper fillets and let them sit for 20 minutes to absorb the flavors.
Step 3
Prepare the pineapple salsa by mixing pineapple, red onion, lime juice, and Thai basil in a separate bowl.
Step 4
Heat olive oil in a pan over medium heat. Cook the marinated snapper for 4-5 minutes on each side until cooked through.
Step 5
In a small bowl, mix soy sauce and a tablespoon of lime juice for additional flavoring.
Step 6
Serve the snapper topped with pineapple salsa and drizzle with the sauce. Garnish with extra Thai basil if desired.
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