Lemongrass Ginger Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Ginger Halal Chicken with Coconut Tamarind Relish is a delightful Thai dish that embodies a symphony of flavors. The aromatic blend of lemongrass and ginger infuses the chicken with a zesty and warming essence, while the coconut tamarind relish adds a rich, tangy, and slightly sweet contrast. This dish is a favorite for those seeking a harmonious balance of spices and textures, which are hallmarks of Thai cuisine. The use of halal chicken ensures that it suits dietary preferences while maintaining traditional authenticity. Perfect for a family dinner or special occasion, this recipe is celebrated for its vibrant taste and the way it brings people together over a shared love for exotic flavors.

Ingredients

Serving Size:

Chicken – 1 Kg
Lemongrass – 2 Stalks
Ginger – 2 Tbsp
Garlic – 4 Cloves
Coconut Milk – 1 Cups
Tamarind Paste – 2 Tbsp
Onion – 1 Piece
Sugar – 1 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

100 Mg

Cholesterol

500 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Prepare the chicken by cutting it into pieces and set aside.

Step 2

In a blender, combine lemongrass, ginger, garlic, and onion to form a paste.

Step 3

Heat a large pan over medium heat, add the paste, and sauté until fragrant.

Step 4

Add chicken pieces to the pan, season with salt and black pepper, and cook until browned.

Step 5

Pour in the coconut milk and bring to a simmer.

Step 6

Stir in tamarind paste and sugar, adjust seasoning as needed.

Step 7

Allow the chicken to cook thoroughly, ensuring the sauce thickens. Serve hot.

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Lemongrass Ginger Halal Chicken

Categories :

Ingredients

Nutrition