Lemongrass Ginger Halal Beef with Thai Basil and Coconut Mango Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Ginger Halal Beef with Thai Basil and Coconut Mango Relish is a delightful fusion of aromatic flavors and textures. Originating from Thai cuisine, this dish combines tender halal beef infused with the refreshing scents of lemongrass and ginger, delivering a savory yet slightly tangy taste profile. The dish is elevated by the addition of Thai basil, which adds a hint of sweetness and anise-like aroma. Complementing the beef is a coconut mango relish, offering a tropical twist with its creamy and fruity notes. Loved for its vibrant flavors and fragrant ingredients, this dish is perfect for those seeking an exotic culinary experience.

Ingredients

Serving Size:

Beef – 500 Grams
Lemongrass – 3 Piece
Ginger – 2 Tbsp
Garlic – 3 Cloves
Soy Sauce – 4 Tbsp
Thai Basil – 1 Cup
Coconut Milk – 200 Ml
Mango – 1 Piece
Chili – 1 Piece
Lime Juice – 2 Tbsp

Nutrition

Per Serving

450 Kcal

Calories

25 Grams

Protein

30 Grams

Total Fat

15 Grams

Saturated Fat

20 Grams

Carbohydrates

3 Grams

Dietary Fiber

900 Mg

Sodium

20 Mg

Vitamin C

Directions

Step 1

Thinly slice the lemongrass, ginger, and garlic. Set aside.

Step 2

In a bowl, mix beef with soy sauce, lemongrass, ginger, and garlic.

Step 3

Marinate for at least 15 minutes.

Step 4

Heat a pan over medium-high heat. Cook the beef until browned on all sides.

Step 5

Add coconut milk to the pan and simmer for 10 minutes until the sauce thickens.

Step 6

Chop mango and chili. Mix with lime juice to create the relish.

Step 7

Sprinkle Thai basil over the beef before serving with coconut mango relish on the side.

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Lemongrass Ginger Halal Beef with Thai Basil and Coconut Mango Relish

Categories :

Ingredients

Nutrition