Lemongrass Ginger Fish with Thai Basil Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Ginger Halal Fish with Thai Basil Relish is a delightful Thai-inspired dish that brings together the aromatic essence of lemongrass and ginger with the fresh taste of fish. This recipe is a celebration of bold flavors, featuring a spicy and tangy relish made with Thai basil, lime, and chili. The fish is marinated in a fragrant blend of lemongrass paste and ginger, then grilled to perfection, offering a healthy and flavorful meal. Loved for its vibrant taste and aromatic blend, this dish is perfect for those who enjoy a balance of heat and freshness, typical of Thai cuisine. Its colorful presentation and exquisite taste make it a favorite at dinner tables and gatherings.

Ingredients

Serving Size:

Fish Fillets – 4 Piece
Lemongrass – 2 Stalks
Ginger – 2 Tbsp
Garlic – 4 Cloves
Lime – 2 Piece
Thai Basil – 1 Cup
Red Chili – 2 Piece
Fish Sauce – 2 Tbsp
Olive oil – 3 Tbsp
Sugar – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

650 Mg

Sodium

3 Grams

Dietary Fiber

30 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

In a blender, combine lemongrass, ginger, and garlic to form a paste.

Step 2

Marinate fish fillets with the paste, lime juice, and fish sauce.

Step 3

Let it rest for 20 minutes.

Step 4

Heat olive oil in a pan and cook the fish fillets for 5 minutes on each side until golden.

Step 5

For the relish, chop Thai basil, red chili, and mix with lime juice and sugar.

Step 6

Top the cooked fish with the Thai basil relish.

Step 7

Serve hot with steamed rice or a side of fresh salad.

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Lemongrass Ginger Fish with Thai Basil Relish

Categories :

Ingredients

Nutrition