Lemongrass Ginger Chicken with Thai Basil and Coconut Tamarind Chutney

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Ginger Chicken with Thai Basil and Coconut Tamarind Chutney is a delightful Thai-inspired dish known for its aromatic and vibrant flavors. The combination of lemongrass and ginger provides a zesty and warming aroma, while Thai basil adds a fresh, anise-like complexity. The chicken is tender and juicy, perfectly complemented by a tangy and creamy coconut tamarind chutney. This dish offers a harmonious balance of sweet, sour, and savory notes, making it a favorite among those who appreciate Southeast Asian cuisine. It’s a dish that impresses with its layered flavors and is loved for its ability to transport diners to the bustling streets of Thailand.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Ginger – 2 Tbsp
Garlic – 4 Piece
Thai Basil – 1 Cup
Coconut Milk – 1 Cup
Tamarind Paste – 2 Tbsp
Soy Sauce – 3 Tbsp
Brown Sugar – 1 Tbsp
Lime – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

6 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Marinate the chicken with lemongrass, ginger, garlic, and soy sauce for 20 minutes.

Step 2

Heat a pan over medium-high heat.

Step 3

Add the marinated chicken and cook until browned.

Step 4

Add coconut milk, tamarind paste, and brown sugar to the pan. Stir well.

Step 5

Simmer for 15 minutes until the sauce thickens and chicken is cooked through.

Step 6

Add Thai basil leaves and lime juice. Stir to combine.

Step 7

Serve the chicken with jasmine rice, garnished with extra Thai basil.

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Lemongrass Ginger Chicken with Thai Basil and Coconut Tamarind Chutney

Categories :

Ingredients

Nutrition