Lemongrass Ginger Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Ginger Chicken Curry is a flavorful Thai-inspired dish that perfectly balances aromatic spices with rich coconut milk. This halal-friendly recipe features tender chicken pieces infused with the zesty taste of lemongrass and the warming hint of ginger. The curry is enriched with creamy coconut milk, making it both comforting and exotic. Spices like turmeric and coriander add depth, while the freshness of cilantro brightens the dish. This curry is loved for its harmonious blend of flavors and its ability to transport you to a Thai kitchen with every bite. It’s a crowd-pleaser that is both nourishing and satisfying.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Ginger – 1 Tbsp
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 3 Cloves
Turmeric – 1 Tsp
Coriander – 1 Tsp
Chili – 2 Piece
Fish Sauce – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

28 Grams

Protein

10 Grams

Carbohydrates

3 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Slice the onion, ginger, and garlic. Cut the chicken into bite-sized pieces.

Step 2

Bruise the lemongrass to release its aroma.

Step 3

Chop the chilies finely.

Step 4

Heat oil in a pan, add onion, garlic, ginger, and lemongrass. Sauté until fragrant.

Step 5

Add chicken pieces and cook until slightly browned.

Step 6

Stir in turmeric, coriander, and chilies. Mix well.

Step 7

Pour in coconut milk and fish sauce. Simmer for 20 minutes until the chicken is tender.

Step 8

Garnish with fresh cilantro before serving.

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Lemongrass Ginger Chicken Curry

Categories :

Ingredients

Nutrition