Lemongrass Galangal Halal Fish with Coconut Lime Sauce is a delightful Thai dish that combines aromatic flavors and fragrant spices. Originating from Thailand, this dish features tender fish infused with the zesty and refreshing notes of lemongrass and galangal. The coconut lime sauce adds a creamy, tangy element that perfectly complements the fish, creating a harmonious balance of flavors. Loved for its vibrant taste and simple preparation, this dish is perfect for both casual dinners and special occasions. The use of halal ingredients ensures it’s suitable for everyone, making it a popular choice among diverse audiences. With every bite, the dish offers a taste of authentic Thai cuisine, bringing a burst of exotic flavors to your table.
Lemongrass Galangal Halal Fish with Coconut Lime Sauce
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Lemongrass – 2 Piece
- Galangal – 1 Piece
- Coconut Milk – 400 Ml
- Lime – 2 Piece
- Garlic – 3 Cloves
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
2 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Wash the fish thoroughly and pat dry with a paper towel. Set aside.
Step 2
Finely chop the lemongrass and galangal.
Step 3
Mince the garlic and onion.
Step 4
In a pan, heat a small amount of oil and sauté the garlic, onion, lemongrass, and galangal until fragrant.
Step 5
Add the coconut milk to the pan and bring to a gentle simmer. Stir in the fish sauce, sugar, and salt.
Step 6
Place the fish in the pan, cover, and cook for 15-20 minutes until the fish is fully cooked and tender.
Step 7
Squeeze lime juice over the fish, garnish with lime slices, and serve immediately.
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