Lemongrass Duck Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Ginger Halal Duck Curry is a delightful Thai dish that combines the warm, aromatic flavors of lemongrass and ginger with tender, halal duck meat. This curry is beloved for its rich, creamy coconut milk base, which balances the spicy and tangy notes of the curry paste. The lemongrass and ginger infuse the dish with a fresh, zesty aroma that tantalizes the senses. This dish is a perfect representation of Thai cuisine’s harmonious blend of sweet, savory, and spicy flavors. People love it for its comforting warmth and the exotic flair it brings to the dining table. It’s an excellent choice for those seeking a unique and flavorful meal experience.

Ingredients

Serving Size:

Duck – 500 Grams
Coconut Milk – 2 Cups
Lemongrass – 3 Piece
Ginger – 2 Tbsp
Red Curry Paste – 3 Tbsp
Fish Sauce – 2 Tbsp
Brown Sugar – 2 Tbsp
Basil – 1 Cup
Lime Leaves – 5 Piece
Onion – 1 Piece
rice – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Prepare the lemongrass by trimming the ends and bruising the stalks. Slice the ginger thinly.

Step 2

Heat a large pan over medium heat and add the curry paste. Cook for 1-2 minutes until fragrant.

Step 3

Add sliced onion and stir until softened.

Step 4

Add duck pieces to the pan, cooking until browned on all sides.

Step 5

Pour in the coconut milk, fish sauce, brown sugar, and add the lemongrass and ginger. Stir well.

Step 6

Simmer for 25-30 minutes until the duck is tender and the sauce thickens.

Step 7

Stir in basil leaves and lime leaves before serving. Serve hot with cooked rice.

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Lemongrass Duck Curry

Categories :

Ingredients

Nutrition