Lemongrass Curry Halal Tofu with Mango Basil Drizzle is a delightful fusion of Thai flavors, offering a unique blend of aromatic spices and fresh ingredients. The dish features tender tofu infused with the zesty essence of lemongrass and curry, creating a vibrant and flavorful base. The addition of a mango basil drizzle adds a refreshing sweetness that perfectly balances the spicy undertones of the curry. Loved for its fragrant aroma and colorful presentation, this dish is a favorite among those seeking a halal-friendly, plant-based meal. It’s a culinary journey to Thailand right from the comfort of your kitchen, offering a taste profile that is both exotic and comforting.
Lemongrass Curry Halal Tofu with Mango Basil Drizzle
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Lemongrass – 2 Stalks
- Coconut Milk – 400 Ml
- Red Curry Paste – 3 Tbsp
- Mango – 1 Piece
- Basil – 0.5 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Soy Sauce – 2 Tbsp
- Lime – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
14 Grams
Protein
28 Grams
Carbohydrates
750 Mg
Sodium
4 Grams
Fiber
25 Mg
Vitamin C
Directions
Step 1
Press tofu to remove excess water. Cut into cubes.
Step 2
Chop lemongrass, onion, and garlic finely.
Step 3
In a pan, heat oil and sauté onion, garlic, and lemongrass until fragrant.
Step 4
Add red curry paste and stir for 2 minutes. Pour in coconut milk, bring to a simmer.
Step 5
Add tofu cubes, soy sauce, and simmer for 10 minutes.
Step 6
Blend mango and basil to a smooth puree. Drizzle over the curry before serving.
Step 7
Garnish with lime wedges and fresh basil leaves.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.