Lemongrass Curry Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Curry Duck is a delightful Thai dish that combines the aromatic fragrance of lemongrass with succulent duck, creating a harmonious blend of flavors. This dish is characterized by its rich, creamy coconut base, infused with earthy spices and the refreshing zest of lemongrass. It’s a culinary favorite for its balance of spicy, sweet, and savory notes. Key ingredients include coconut milk, red curry paste, and tender duck, making it a popular choice for those seeking a unique and flavorful meal. This halal dish is perfect for sharing with family and friends, providing a taste of Thailand’s diverse culinary landscape.

Ingredients

Serving Size:

Duck – 500 Grams
Coconut Milk – 400 Ml
Red Curry Paste – 3 Tbsp
Lemongrass – 2 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Basil – 1 Cup
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugars

Directions

Step 1

Slice the duck into bite-sized pieces and set aside.

Step 2

In a large pan, heat a little oil over medium heat. Add the red curry paste and stir-fry until fragrant.

Step 3

Add the sliced duck into the pan and stir-fry until the duck is browned on all sides.

Step 4

Pour in the coconut milk, then add lemongrass, garlic, and ginger. Bring to a simmer.

Step 5

Add fish sauce and sugar.

Step 6

Stir well to combine the flavors.

Step 7

Simmer for 20 minutes, then add basil and sliced onion. Cook for an additional 5 minutes before serving.

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Lemongrass Curry Duck

Categories :

Ingredients

Nutrition