Lemongrass Coriander Tofu with Thai Basil and Tamarind Glaze is a delightful fusion of flavors that brings the essence of Thai cuisine to your table. This dish features tofu, marinated in a fragrant blend of lemongrass and coriander, creating a harmonious balance of citrusy and herbal notes. The Thai basil adds an aromatic touch, while the tamarind glaze provides a tangy and slightly sweet finish. This recipe is both satisfying and refreshing, ideal for those seeking a plant-based meal that doesn’t compromise on taste. Loved for its vibrant flavors and textures, it’s a perfect way to enjoy a healthy and delicious meal with a touch of Thai flair.
Lemongrass Coriander Tofu with Thai Basil and Tamarind Glaze
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Lemongrass – 2 Stalks
- Coriander – 1 Cup
- Thai Basil – 1 Cup
- Tamarind Paste – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Brown Sugar – 2 Tbsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
28 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
10 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Press tofu to remove excess water, then cut into cubes.
Step 2
Blend lemongrass, coriander, garlic, and ginger into a paste.
Step 3
Marinate tofu in the paste, soy sauce, and brown sugar for 20 minutes.
Step 4
Heat vegetable oil in a pan, and sauté marinated tofu until golden brown.
Step 5
Add tamarind paste to the pan, stirring to coat the tofu evenly.
Step 6
Garnish with Thai basil and serve warm.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.