Lemongrass Coriander Fish Curry is a flavorful Thai dish celebrated for its aromatic blend of spices and herbs. Originating from the rich culinary traditions of Thailand, this curry combines the zesty notes of lemongrass with the earthy warmth of coriander, creating a harmonious taste profile that is both refreshing and comforting. Key ingredients like coconut milk, garlic, and ginger add depth and richness, while the fresh fish ensures a light and satisfying meal. Loved for its vibrant flavors and creamy texture, this dish is perfect for those seeking a halal-friendly meal that captivates the senses and brings a taste of Thailand to the dining table.
Lemongrass Coriander Fish Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Coriander – 1 Cup
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
16 Grams
Saturated Fat
25 Grams
Protein
10 Grams
Carbohydrates
700 Mg
Sodium
15 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Prepare the fish by cutting it into bite-sized pieces. Set aside.
Step 2
In a pan, heat some oil and sauté the chopped onion until translucent.
Step 3
Add minced garlic, ginger, and sliced lemongrass. Stir for 2 minutes.
Step 4
Add the chili and sauté for another minute.
Step 5
Pour in the coconut milk and bring to a gentle simmer.
Step 6
Add fish sauce, lime juice, and the fish pieces. Cook for about 10 minutes.
Step 7
Garnish with fresh coriander and serve hot with rice.
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