Lemongrass Coriander Chicken with Thai Basil and Lime Dressing is a delightful Thai dish that brings together the aromatic flavors of Southeast Asia. The dish features tender chicken marinated in a rich blend of lemongrass and coriander, offering a refreshing and zesty taste. The Thai basil adds a hint of sweetness and anise-like aroma, while the lime dressing provides a perfect citrusy balance. This recipe is beloved for its vibrant flavors and the way it encapsulates the essence of Thai cuisine. It’s perfect for those who enjoy a light yet flavorful meal, and it pairs beautifully with jasmine rice or a fresh salad. This dish is a testament to the harmonious balance of flavors that Thai cuisine is renowned for.
Lemongrass Coriander Chicken with Thai Basil and Lime Dressing
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Coriander – 1 Cup
- Garlic – 4 Cloves
- Thai Basil – 1 Cup
- Lime – 2 Piece
- Soy Sauce – 3 Tbsp
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
750 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
20 Mg
Vitamin C
Directions
Step 1
Chop the chicken into bite-sized pieces and set aside.
Step 2
In a food processor, blend lemongrass, coriander, garlic, and chilies into a paste.
Step 3
Marinate the chicken with the paste, soy sauce, fish sauce, and sugar for 30 minutes.
Step 4
Heat a pan over medium heat, add the marinated chicken, and cook until fully cooked through.
Step 5
In a small bowl, mix lime juice and Thai basil for the dressing.
Step 6
Serve the chicken with the lime dressing drizzled on top and garnish with extra basil leaves.
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