Lemongrass Coconut Prawn Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Coconut Halal Prawn Stir-Fry is a vibrant dish that combines fragrant Thai flavors with the rich creaminess of coconut milk. Originating from Thailand, this dish is a favorite for its harmonious blend of lemongrass, ginger, and garlic that infuses the prawns with a citrusy zest. Coconut milk adds a smooth texture and a subtle sweetness, balancing the savory notes. This stir-fry is cherished for its quick preparation and the delightful contrast between the tender prawns and the crunchy vegetables. It’s a perfect choice for those seeking a flavorful, yet light and healthy meal that transports you to the culinary landscapes of Southeast Asia.

Ingredients

Serving Size:

Prawn – 500 Grams
Lemongrass – 2 Piece
Coconut Milk – 400 Ml
Ginger – 1 Tbsp
Garlic – 4 Cloves
Red Bell Pepper – 1 Piece
Onion – 1 Piece
Fish Sauce – 2 Tbsp
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

180 Mg

Cholesterol

900 Mg

Sodium

14 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

6 Grams

Sugars

28 Grams

Protein

Directions

Step 1

Clean and devein the prawns. Set aside.

Step 2

Slice the lemongrass, ginger, garlic, red bell pepper, and onion thinly.

Step 3

Heat olive oil in a large pan over medium heat. Add ginger, garlic, and lemongrass, sauté until fragrant.

Step 4

Add prawns to the pan and cook until they turn pink.

Step 5

Stir in the sliced red bell pepper and onion, cook for 3-4 minutes.

Step 6

Pour in the coconut milk and fish sauce. Simmer for 5-7 minutes until sauce thickens.

Step 7

Season with salt. Serve hot with steamed rice.

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Lemongrass Coconut Prawn Stir-Fry

Categories :

Ingredients

Nutrition