Lemongrass Coconut Lime Beef with Thai Basil

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Coconut Lime Beef with Thai Basil is a vibrant Thai dish that captures the essence of Southeast Asian flavors. Originating from Thailand, this dish combines the aromatic essence of lemongrass with creamy coconut milk and a zesty lime punch. The beef is tender and succulent, absorbing the rich flavors of the sauce, while Thai basil adds a refreshing herbal note. It’s a harmonious blend of savory, sweet, and tangy, making it a favorite among Thai cuisine enthusiasts. This dish is perfect for those who appreciate bold and exotic flavors and wish to bring a taste of Thailand to their dining table.

Ingredients

Serving Size:

Beef – 500 Grams
Lemongrass – 1 Piece
Coconut Milk – 1 Cups
Lime – 1 Piece
Thai Basil – 1 Cups
Garlic – 4 Cloves
Ginger – 2 Tbsp
Soy Sauce – 3 Tbsp
Onion – 1 Piece
Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

12 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

28 Grams

Protein

Directions

Step 1

Slice the beef into thin strips and set aside. Peel and finely chop the onion, garlic, and ginger.

Step 2

Heat a pan over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant.

Step 3

Add the beef strips to the pan and cook until browned on all sides.

Step 4

Pour the coconut milk into the pan and stir in the lemongrass, soy sauce, and sliced chili.

Step 5

Squeeze the juice of one lime into the pan.

Step 6

Simmer for 10 minutes until the sauce thickens.

Step 7

Add the Thai basil leaves, stir well, and cook for another 2 minutes before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Lemongrass Coconut Lime Beef with Thai Basil

Categories :

Ingredients

Nutrition