Lemongrass Coconut Halal Beef with Thai Basil and Mango Chili Relish is a delightful fusion of Thai flavors, combining the aromatic essence of lemongrass and the rich creaminess of coconut milk with tender halal beef. This dish is a culinary journey to Thailand, where the fragrant herbs and spices create an irresistible aroma. The inclusion of Thai basil adds a fresh, anise-like flavor that perfectly complements the spicy-sweet mango chili relish. This dish is loved for its complexity of flavors, combining the heat of chili with the sweetness of mango, resulting in a harmonious balance. It’s a perfect choice for those who appreciate vibrant and bold tastes, making it a popular dish for both family dinners and special occasions.
Lemongrass Coconut Halal Beef with Thai Basil and Mango Chili Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Lemongrass – 2 Stalks
- Coconut Milk – 400 Ml
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Thai Basil – 1 Cup
- Mango – 1 Piece
- Red Chili – 2 Piece
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Brown Sugar – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
60 Mg
Cholesterol
850 Mg
Sodium
25 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
18 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Slice the beef into thin strips and set aside. Mince the garlic and ginger.
Step 2
Bruise the lemongrass stalks with a rolling pin and chop finely.
Step 3
Mix with the beef, garlic, ginger, and fish sauce.
Step 4
Heat a large pan over medium heat, add the beef mixture, and cook until brown.
Step 5
Add the coconut milk, reduce heat, and simmer for 20 minutes until the beef is tender.
Step 6
For the relish, dice the mango and red chili, then mix with lime juice and brown sugar.
Step 7
Stir in Thai basil into the beef and serve with mango chili relish on top.
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