Lemongrass Coconut Fish Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Coconut Halal Fish Curry is a delightful blend of Thai culinary traditions and fresh, aromatic ingredients. This dish combines the rich, creamy texture of coconut milk with the fragrant aroma of lemongrass, creating a tantalizing taste experience. The curry is balanced with a spicy kick from chili and a hint of sweetness, making it a favorite among those who enjoy bold flavors. Key ingredients include lemongrass, coconut milk, and tender white fish, all of which meld beautifully to create a dish that is both comforting and exotic. Loved for its vibrant flavors and creamy consistency, this curry is perfect for a family meal or a dinner party with friends.

Ingredients

Serving Size:

Onion – 1 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Lemongrass – 2 Stalks
Coconut Milk – 400 Ml
White Fish – 500 Grams
Fish Sauce – 2 Tbsp
Red Chili – 1 Piece
Lime – 1 Piece
Coriander – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

15 Grams

Saturated Fat

10 Grams

Carbohydrates

4 Grams

Sugar

800 Mg

Sodium

10 Mg

Vitamin C

Directions

Step 1

Chop the onion, garlic, and ginger finely. Slice the lemongrass stalks into thin rounds.

Step 2

In a large pot, heat oil over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté until fragrant.

Step 3

Add coconut milk to the pot and bring it to a simmer. Stir in fish sauce and sliced red chili.

Step 4

Cut the white fish into chunks and add them to the curry. Cook until the fish is opaque and cooked through.

Step 5

Squeeze lime juice into the curry.

Step 6

Stir and adjust seasoning if necessary.

Step 7

Garnish with fresh coriander before serving. Enjoy with steamed rice.

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Lemongrass Coconut Fish Curry

Categories :

Ingredients

Nutrition