Lemongrass Coconut Curry Chicken with Thai Basil and Papaya Salsa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Coconut Curry Chicken with Thai Basil and Papaya Salsa is a delightful fusion of vibrant Thai flavors and creamy textures. Originating from the culinary traditions of Thailand, this dish combines tender chicken with aromatic lemongrass and rich coconut milk. The lush taste of Thai basil adds a fresh, anise-like note, while the papaya salsa provides a sweet and tangy contrast. The dish is loved for its balance of spice, sweetness, and herbaceous freshness, making it a perfect choice for those who enjoy a flavorful yet harmonious meal. The curry is beautifully complemented by the colorful and refreshing papaya salsa, making it a feast for both the eyes and the palate.

Ingredients

Serving Size:

Chicken – 500 Grams
Coconut Milk – 400 Ml
Lemongrass – 2 Piece
Red Curry Paste – 3 Tbsp
Thai Basil – 1 Cup
Papaya – 1 Piece
Red Onion – 0.5 Cup
Lime Juice – 2 Tbsp
Fish Sauce – 2 Tbsp
Garlic – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

14 Grams

Carbohydrates

25 Grams

Protein

30 Mg

Vitamin C

Directions

Step 1

Slice the lemongrass and crush the garlic. Add them to a large pan over medium heat.

Step 2

Add the red curry paste to the pan and stir for about 2 minutes until fragrant.

Step 3

Pour in the coconut milk and bring to a gentle simmer.

Step 4

Add the chicken pieces to the curry and cook for 15-20 minutes until tender.

Step 5

Slice the papaya and mix with red onion.

Step 6

Add lime juice and fish sauce to create the salsa.

Step 7

Stir in the Thai basil into the curry and serve with papaya salsa on top.

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Lemongrass Coconut Curry Chicken with Thai Basil and Papaya Salsa

Categories :

Ingredients

Nutrition