Lemongrass Coconut Chicken Soup

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Coconut Chicken Soup is a delightful Thai dish known for its aromatic and rich flavor profile. This soup combines the citrusy zest of lemongrass with the creamy smoothness of coconut milk, creating a harmonious balance with tender pieces of chicken. Originating from Thailand, it’s a popular choice for those seeking a comforting yet exotic culinary experience. The soup is often enjoyed for its refreshing yet hearty taste, making it a beloved dish in Thai cuisine. Key ingredients include lemongrass, coconut milk, chicken, and a hint of lime, providing a unique blend of flavors. Its appeal lies in its simplicity and the way it captures the essence of Thai flavors in every spoonful.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Coconut Milk – 2 Cups
Chicken Broth – 4 Cups
Ginger – 2 Tbsp
Garlic – 2 Cloves
Lime – 1 Piece
Fish Sauce – 2 Tbsp
Onion – 1 Piece
Mushroom – 200 Grams

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Total Carbohydrates

25 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Begin by slicing the lemongrass into thin pieces and chop the ginger and garlic finely.

Step 2

Add chicken broth to a large pot and bring to a simmer.

Step 3

Add lemongrass, ginger, and garlic to the broth.

Step 4

Cut the chicken into bite-sized pieces and add to the pot. Cook until the chicken is tender.

Step 5

Add coconut milk to the pot, stirring gently to combine with the broth.

Step 6

Add sliced mushrooms and onion to the soup, allowing them to soften.

Step 7

Season the soup with fish sauce and a squeeze of lime. Adjust flavors to taste before serving.

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Lemongrass Coconut Chicken Soup

Categories :

Ingredients

Nutrition